Servings: 8
Cooking Time: 20 Minutes

Butter flavored cooking spray
2 eggs
½ cup coconut milk
3 tbsp. honey
1 tsp vanilla
¼ cup + 1 tbsp. fresh lime juice, divided
1 tbsp. + 1 tsp lime zest, divided
2 ¼ cup almond flour, sifted
1 tsp baking soda
½ cup coconut, unsweetened & shredded
½ cup powdered Stevia


  1. Place the rack in the cooking pot. Spray an 8-inch baking pan with cooking spray.
  2. In a large bowl, beat eggs, milk, honey, vanilla, ¼ cup lime juice and tablespoon zest until thick and frothy, about 6-8 minutes.
  3. Fold in flour, baking soda, and coconut just until combined. Pour into prepared pan.
  4. Place the cake on the rack and add the tender-crisp lid. Set to bake on 350°F or 175°C. Bake 15-20 minutes or until cake passes the toothpick test.
  5. Let cool in the pan for 10 minutes, then invert onto a serving plate.
  6. In a small bowl, whisk together powdered sugar, remaining tablespoon lime juice, and remaining teaspoon lime zest. Drizzle over the top of cooled cake. Serve.

InfoCalories 183

Total Fat 13g

Total Carbs 28g

Protein 5g

Sodium 35mg