Servings: 12Cooking Time: 1 Hour 10 Minutes Ingredients:1 cup almond flour4 tbsp. butter, unsalted, melted½ tsp cinnamon16 oz. cream cheese, soft½ cup Stevia1 tsp vanilla1 tsp fresh lemon juice2 eggs, room temperature1 cup water Directions: In a large bowl, combine almond flour, butter and cinnamon and stir just until combined. Press on
Servings:8Cooking Time: 20 Minutes Ingredients:4 to 5 Granny Smith apples, peeled and cut into 1-inch cubes1 tablespoon cornstarch½ cup, plus 1 tablespoon water2 teaspoons cinnamon, divided1 teaspoon freshly squeezed lemon juice5 tablespoons granulated sugar, divided½ cup all-purpose flour½ cup rolled oats⅔ cup brown sugar⅓ cup unsalted butter, melted Directions: Place the apples
Servings: 8Cooking Time: 40 Minutes Ingredients:Butter flavored cooking spray3 eggs1 cup almond flour, sifted1/3 cup Stevia1 tsp baking powder1 tsp apple pie spice¼ cup coconut oil, melted½ cup + 1 tbsp. heavy cream1 cup carrots, grated½ cup walnuts, chopped4 oz. cream cheese, soft¼ cup butter, soft½ tsp vanilla½ – 1 cup powdered
Servings: 12Cooking Time: 50 Minutes Ingredients:Butter flavored cooking spray16 oz. cream cheese, fat free, soft½ cup + 1 tbsp. Stevia, divided3 eggs1 tsp vanilla, divided½ tsp fresh lemon juice, divided½ cup mini chocolate chips1 cup sour cream, fat free Directions: Spray an 8-inch baking pan with cooking spray. In a large bowl,
Servings: 8Cooking Time: 20 Minutes Ingredients:Butter flavored cooking spray2 eggs½ cup coconut milk3 tbsp. honey1 tsp vanilla¼ cup + 1 tbsp. fresh lime juice, divided1 tbsp. + 1 tsp lime zest, divided2 ¼ cup almond flour, sifted1 tsp baking soda½ cup coconut, unsweetened & shredded½ cup powdered Stevia Directions: Place the rack
Servings: 4Cooking Time: 8 Minutes Ingredients:4 swordfish steaks, about 1-inch thick4 tablespoons unsalted butter1 lemon, sliced into 8 slices1 tablespoon lemon juice1 tablespoon olive oil2 tablespoons capers, drainedSea salt, to tasteBlack pepper, to taste Directions: Take a large shallow bowl and whisk together the lemon juice and oil. Season with swordfish steaks
Servings: 4Cooking Time: 50 Min Ingredients:4 salmon fillets8 ounces green beans haricot verts, trimmed /240g2 garlic cloves, minced1 cup pearl barley /130g2 cups water /500ml½ tbsp brown sugar /65g½ tbsp freshly squeezed lemon juice /7.5ml1 tbsp olive oil /15ml4 tbsps melted butter/60ml½ tsp dried thyme /2.5g½ tsp dried rosemary /2.5g1 tsp salt;
Servings: 4Cooking Time: 70 Min Ingredients:1 pound andouille sausage; sliced /450g1 pound baby squid, cut into ¼-inch rings /450g1 pound jumbo shrimp, peeled and deveined /450g1 white onion; chopped4 garlic cloves, minced1 red bell pepper; diced2 cups Spanish rice /260g4 cups chicken stock /1000ml½ cup dry white wine /125ml1 tbsp melted butter
Servings:8Cooking Time: 17 Minutes Ingredients:2 tablespoons canola oil1 large onion, chopped2 celery stalks, chopped1 red bell pepper, chopped1½ cups basmati rice, rinsed2 cups chicken stock¼ cup mayonnaise¼ cup Dijon mustard3 cans lump crab meat1 cup shredded Cheddar cheese, divided1 sleeve butter crackers, crumbled Directions: Select SEAR/SAUTÉ and set to HI. Select START/STOP
Servings:4Cooking Time: 45 Minutes Ingredients:2 tablespoons canola oil1 can diced pineapple1 yellow onion, diced1 cup long-grain white rice1½ cups chicken stock½ cup freshly squeezed lime juice¾ cup all-purpose flour1 tablespoon kosher salt½ teaspoon freshly ground black pepper2 large eggs½ cup coconut flakes½ cup plain panko bread crumbs10 ounces, deveined shrimp, tails removedCooking